We will start our series of workshops by going through some basic fridge and pantry upgrades – and the what, why, and how behind it!
Bring and apron and enjoy a glass of wine while we take over the kitchen and discuss the real deal about sugars, fats, grains, and salt.
Make and take mayo, salad dressings and some sweet healthy treats for you to enjoy later.
$50/person, min 4/max 8 participants. Please click “contact to book” for more info.
